We have absolutely loved our partnership with Elm Creek Beef in Hoyt, KS! They helped us bring you the finest locally sourced, Prime Top Sirloin!

We hand cut our Prime Top Sirloin steaks in house, 7 to 9 ounces each. We are proud to use Moburts spices, salt and pepper to season the steaks. Temperature options are rare, medium rare, or medium. We allow, but cannot guarantee, medium well.  We do not allow well done.

Our steak dinner starts with a house salad, served with ranch dressing. Our steak follows,  seared to perfection and topped with house made, seasoned, compound butter.  For our final Steak Night the sides will be Chef's Choice. You might get wild rice, Alfredo pasta, cream cheese corn or plain corn. 

Steaks are dine in only.

We can't thank you enough for your patronage. It has been our pleasure to serve you over the last 5 years.